Palak Puri

Ingredients:

1 cup chopped spinach

1/2 cup finely chopped onions

3 green chilies (finely chopped)

1 cup wheat flour

Salt

Water to make dough

Oil for deep frying

Instructions:

1. In a bowl add flour, onions , spinach , green chillis , salt Mix everything then sprinkle with water and make a stiff dough ( like regular puri dough) don’t let the dough sit more than 5 min ,it will become watery

2. Make balls with dough and roll to create circle shapes.

3. Heat oil and deep fry puries in a medium heat until golden brown. Serve hot with any kind curry