Lemon/Lime Pickle

Ingredients:

6 lemon or lime
½ cup red chili powder
¼ tsp turmeric powder
½ tsp methi seeds
¼ tsp mustard
¼ tsp dried resin (Hing)
¼ cup salt
¼ cup cooking oil

Instructions:

1. Slice lemon into pieces, put salt, turmeric powder, and keep it aside for 4 to 5 days.
2. Put red chili powder to this lemon and stir properly.
3. Roast methi seeds and dry grind it and keep it aside.
4. Heat oil in a pan, and put mustard, and dried resin and allow it to cool.
5. When the above oil becomes room temperature, mix it with the lemon, and put the roasted methi powder.