Fried Meat Balls

Ingredients:

½ kg mince meat
1 tsp red chili powder
½ tsp turmeric powder
½ tsp coriander powder
1 tsp garam masala
1 cup fried chickpeas
2 bunches coriander leaves
¼ coconut
Salt to taste
Oil for frying

Instructions:

1. Grind the red chili powder, turmeric powder, coriander leaves, coriander powder, garam masala, coconut and the fried chickpeas in a mixer to make a fine paste.
2. Add the meat to this mixture and mix it well.
3. On medium heat, add the meatballs in a non stick pan with some water.
Cook till all the water dries up.
4. Fry the meat balls in oil on medium heat till it turns golden brown.
5. Ready to serve hot.