Monday, January 14, 2008

Fried Shrimps



Ingredients:

¼ kg shrimps
¼ tsp chili paste
1 tbsp chopped onion
1 tsp pepper powder
1 ½ tbsp chopped celery
1 ½ tbsp chopped parsley
½ tsp turmeric powder
vegetable oil as needed
Salt to taste

Instructions:

1. Mix all the ingredients and the shrimps in a small dish.
2. Pure the vegetable oil as need on a frying pan and let it become hot.
3. Put the shrimps in to the frying pan and fry till the shrimps become crispy and golden brown.
4. Ready to serve hot with rice.


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