Mango Pickle

Ingredients:

1 large mango
½ cup red chili powder
¼ tsp turmeric powder
½ tsp methi seeds
¼ tsp mustard
¼ tsp dried resin
¼ cup salt
¼ cup cooking oil

Instructions:

1. Slice mango into pieces, removing the pit, put salt and turmeric.
Keep it aside for 4 to 5 days.

2. Put red chili powder to this mango and mix it properly.
3. Roast methi seeds and dry grind it and keep it aside.

4. Heat oil in a pan, and put mustard, and dried resin and let it cool.
5. When the above oil becomes room temperature, mix it with the mango, and put the roasted methi powder.