Vegetable Pullao

Ingredients: 2 teacup Rice 2 Onions (small) 4 cloves 2 cinnamon 2 black cardamom 1 teaspoon black pepper 1 teaspoon sugar 1 bay leaf 2 tablespoon clarified butter 1 teacup oil Salt to taste

Instructions:

1. Clean, soak the rice in water for an hour and then drain the water.

2. Heat oil in a pan and put finely chopped onions and fry till onions turn golden brown and keep aside.

3. Heat oil in a pan add bay leaves, black pepper, clove and cinnamon and let it splutter.

4. Then add soaked rice and fry them for around 8 to 10 minutes.
Add salt, water,and boil the rice on high flame for 5 to 10 minutes and cook till the water gets absorbed।
Serve hot and garnish it with fried onions.