EGG BHUJIA

Ingredients

- 4 tbsp Cooking Oil
- 6 Egg
- 1 chopped finely Onion
- 8 chopped finely Green Chili
- to taste Salt
- 1/2 tsp (powder) Peppercorns

Instructions
1. Beat egg well. Add salt and pepper.

2. Heat oil. Add chopped onion and green chili. Fry to light golden brown.

3. Add beaten egg. Cook for about a minute. Stir and mix egg mixture thoroughly and fry to light brown

4. Serve hot with paratha or rice and lentil.