Ingredients:
Pomfret (2 nos) - 800 gms
Onion - 15 gms
Red Chilli Whole - 4 nos
Cummin Seed - 1 tsp
Turmeric Powder - 1 tsp
Potato - 150 gms
Oil - 100 gms
Preparation :
* Cut fins, slit flesh and wash well.
* Grind all the spices ( masala) with about 20 gms oil.
* Salt the fish and drain the moisture. Apply the spices (masala) and refrigerate for 1 hour.
* Heat oil in a frying pan till it smokes and fry the fish. Turn over gently and fry the other side. * Do not handle the fish or the skin will come off.
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