EGG CURRY

Ingredients

- 8 Egg
- 1 Large Onion
- 2 Tsp Red Chili Powder
- 1 tsp Turmeric powder
- 6 Cloves
- 4 Green Chili
- To Taste Salt
- 0.5 Tsp (powder) Coriander Seeds
- 4 Tbsp Cooking Oil

Instructions

1. Boil the eggs. Remove shells and keep as whole. Cut fine slit at 120 degree apart with a knife on each egg. Add turmeric powder and salt and mix properly.

2. Chop onion finely. Chop the green chili. Mix red chili powder, cumin seeds powder, and turmeric powder with 1/4 cup water.

3. Heat two tbsp oil in a non-stick pan, add the whole eggs and fry till light brown. Ensure to turn the eggs frequently. Remove the eggs and keep aside.

4. In the same pan heat two tbsp oil. Add the whole cumin seeds a. Fry till splutters.

5. Add onions. Fry till golden brown.

6. Add the red chili mixture and green chilies. Fry with stirring for three minutes. Fry till oil start coming out.

7. Add the fried eggs. Add two cups of warm water, salt and bring to boil. Reduce heat and simmer for about ten minutes till gravy thickens.

9. Serve hot with rice