RED EGG CURRY

Ingredients

- 4 hard boiled Egg
- 1 medium, finely sliced Onion
- 1.5 tsp Red Chili Powder
- .5 tsp Turmeric powder
- 4 sliced from middle Green Chili
- taste to Salt
- 4 tbsp Cooking Oil
- 1/2 cup Water

Instructions

1. Heat the oil in a pan. Make 4 light slits to each eggs. Mix 1/2 tsp turmeric and salt and fry it till it turns light golden brown. Remove and keep aside.

2. In the same pan add the sliced onions and fry till light brown.

3. Add the red chili powder, rest of turmeric powder, green chili and tomato and fry in low to medium heat (adding little water as required to prevent sticking) till the oil leaves the side of the pan.

4. Add the fried eggs and fry again for 10 min. in medium heat. Add salt, and 1/2 cup water. Bring to boil on full heat, and simmer for another 5 min.

5. Remove from heat and garnish it with chopped cilantro. Server hot with rice