DUM KA GOBI

Ingredients:

Cauliflower - 1 (big)

Cummin - 1 tsp.

Clove - 5 Nos.

Cinnamon - 2 sticks

Cardamom - 5 Nos.

Onion Chopped - 80 gms.

Ginger Garlic Paste - 30 gms.

Turmeric Powder - 1 tsp.

Coriander Powder - 1/2 tsp.

Red Chilli Powder - 1 tsp.

Green Chilli - 5 Nos.

Yoghurt - 80 gms.

Garam Masala - a pinch Salt - to taste

Chaat Masala - 1/2 tsp.

Ginger - 20 gms.

Tomatoes - 80 gms.

Dhara Oil - 100 gms.

Fresh Coriander Leaves - 25 gms.

Preparation :

1. Take Dhara oil in a handi and add cummin cloves cinnamon and cardamom. When they crackle add chopped onions and cook till golden brown.

2. Add ginger garlic paste and stir. Add turmeric coriander and red chilli powder dissolved in 1/2 cup water and bhunno for about 3 minutes. Add the florettes of cauliflower and cook for a while.

3. Add the beaten yoghurt salt juliennes of ginger and chopped tomatoes and bhunno. Cover with a lid and seal the edges so that the steam does not escape. Reduce the oven or burner to a very low temperature or shift handi atop a tawa. Cook for 10 minutes.

4. Check seasoning and tenderness of cauliflower.

5. Serve hot garnished with slit green chillies fresh coriander leaves and chaat masala