Monday, August 22, 2005

FRENCH TOAST



Ingredients

- 4 Egg
- 4 slices Bread
- 1 chopped Onion
- 4 chopped Green Chili
- to taste Salt
- a pinch Turmeric powder
- 1/2 cup Cooking Oil

Instructions

1. Cut each slice of bread diagonally.

2. Heat oil in a non stick frying pan in high heat. Dip each piece of bread in the egg mixture (ensure well covered) and deep fry till light brown.

3. Serve hot sprinkled with pepper powder and salt as required.


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