DIM KORMA

Ingredients

- 6 Full boiled Egg
- 2 big. Potato
- 100 gms. Green Peas
- 2 big. Onion
- 4 cloves Garlic
- 1.5 inches Ginger
- 1 small Tomato
- 2 tsp. Whole Red Chili
- 0.5 tsp Turmeric powder
- to taste Salt
- 1 pinch Sugar
- 0.5 tsp Garam Masala Powder

Instructions
1. Cut the boiled egg from top and bottom by taking care not to cut it into half.

2. Sprinkle pinch of salt and turmeric powder. Fry eggs in oil till light brown.

3. Similarly fry the potatoes which are cut in small cubes.

4. Grind to paste onion, garlic, ginger and sauté' them and add tomatoes chopped).

5. To it add fried potatoes; fry it for a minute or so. Add green peas, turmeric, and red chili powder and fry it till it leaves the sides of the pan.

6. Add 1 cup of water and salt. Heat to boil. Pinch of sugar and garam masala can be added to it now. Serve with hot rice or parathas.