Hilsa Fish With Red Chili

Ingredients:

8 pc Hilsha Fish
15 pc Red Chili Pepper (dried)
1 tsp Turmeric Powder
5 pc, split lengthwise Green Chili
2 tbsp Mustard Oil
2 cups Water
Salt to taste

Instructions:

1. Make a paste of the dried red chili with some water. Strain the paste and keep aside the liquid.

2. Heat oil in a pan. Fry for a minute.

3. Add the chili paste. Fry for 5 minutes.

4. Add turmeric powder. Fry for a minute.

5. Add the fish, one at a time. Turn over each fish.

6. Add water, green chili, and salt.
7. Bring it to boil. Reduce heat and simmer for 10 min. Serve with hot rice.