Rui Fish Fried

Ingredients:

5 or 6 pieces Rui fish
2 Onions
1/2 tsp Turmeric Powder
4 Green chili
1 tsp Mustard paste
2 Lemon juice
2 tsp chopped Coriander, cilantro or leaves
Salt to taste
4 tsp Cooking oil

Instructions:

1. Wash the fish and dry them.

2. Rub the lemon juice and keep aside.

3. Add the sliced onions, sliced green chilies, mustard paste, salt, oil together in a bowl.

4. Coat all the fish pieces with this spice mixture.

5. Heat the oil in a nonstick frying pan and reduce the heat once the oil is hot.

6. Add the fish to the oil and fry them thoroughly until both sides are

golden brown and crispy.

7. If there are any excess spice mixtures left fry them in the oil and pour it over the fish in a serving plate.

8. Sprinkle with chopped coriander or cilantro leaves over the fried fish.

9. Serve it with hot rice.