Ingredients:
250gms Boneless chicken
10g Ginger and garlic paste
1 Egg
25g Cornflour
25g flour
50g Curd
1 ½ tbsp Red chili powder
3 drops Red color
Salt to taste
Oil for frying
Bay leaves
1 tsp Mustard seeds
1 tsp Cumin seeds
7 Green chillies (split)
Instructions:
1. Cut chicken into small pieces. Marinate the chicken with ginger-garlic paste, egg, cornflour, flour and a few drops of color.
2. Fry chicken in hot oil and keep aside.
3. Mix curd, red chili powder, salt and red color.
4. Put little oil in pan and Sauté split green chillies, mustard seeds, cumin seeds and bay leaves.
5. Add curd mixture and continue cooking for two minutes.
6. Add fried chicken and toss till dry.
7. Serve hot garnished with chopped coriander leaves and lemon.
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1 comment:
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