Spicy Desi Drummettes

Ingredients:

10 chicken wing drummettes
2 tablespoons vegetable oil
2 tablespoons ground coriander
1 teaspoon salt
2 tablespoons red chili powder
2 tablespoons curry powder
3 tablespoons garam masala
2 tablespoons ground cumin
1 tablespoon ground ginger
1 tablespoon fresh green chili
1 teaspoon ground turmeric
3 tablespoons ground garlic

Instructions:

1. In a large bowl, soak the 10 drummettes in salted water for about 5 minutes.
2. Drain the bowl and remove the skin from all of the drummettes.
3. Lay the drummettes out on a paper towel to dry.
4. In large bowl, mix all ingredients for the wings to make marinade. Mix the oil, coriander, salt, chili powder, curry powder, garam masala, cumin, ginger, turmeric, garlic, and green chili until you get a semi thick marinade.
5. Add the chicken wings into the bowl, making sure all pieces are coated well with mixture; cover and refrigerate for at least 1 hour.
6. After an hour, preheat oven to 375°F.
7. Place the chicken wings in a single layer on baking pan.
8. Cover the pan with foil and bake for 30 minutes until golden brown.
9. Arrange the drummettes on a platter.
10. Pour the remaining juices from the pan all over the chicken wings.
11. Garnish with cilantro sprigs and serve.