Masoori Dal With Eggs

Ingredients:

1/2 cup Masoori dal (red lentils)
1 green chili, slit and deseeded
1 onion, chopped
1 tomato, chopped
1/2 tsp. pureed garlic
1/2 tsp. pureed ginger
1 tsp. ground turmeric
1 1/2 cups water
2 tbsp. mustard oil
1 tsp. ground cumin
2 eggs, lightly beaten
salt to taste

Instructions:

1. Put lentils, chili, tomato, 1/2 chopped onion, turmeric, garlic, ginger and water in a pot.

2. Bring to a boil and simmer for 15 minutes, or until the lentils are soft.

3. Heat the oil in a wok or frying pan. Add the remaining chopped onions and cumin, stir and fry until golden brown. Add the eggs and stir fry until the eggs are cooked.
4. Add the lentil mixture, mix well, and cook for a few minutes.
5. Serve.