Bhaji

Ingredients:

Potato - 500 gms

Tomato - 150 gms

Green Peas - 60 gms

Cabbage - 100 gms

Green Chilli - 6 nos

Ginger Garlic Paste - 25 gms

Salt - to taste

Oil - 70 gms

Garam Masala - 1/2 tsp

Pao Bhaji Masala - 2 tsp

Fresh Coriander - 20 gms

Red Chilli Powder - 1 tsp

Onion Sliced - 60 gms

Instructions:

1. Boil the potatoes, peas and cabbage.

2. Take oil in a flat pan and add chopped ginger, green chillies and tomatoes. Stir for 3 minutes.

3. Add potatoes, peas and cabbage and toss. Add red chili powder and pao bhaji masala. Toss well.

4. Take a potato masher and mash the vegetables. Add some water and salt. Cook for 2 minutes, add garam masala, lemon juice and fresh coriander leaves.

5. Serve hot with sliced onions and buttered pao buns.