Bread Samosa

Ingredients:

1 pack of bread
6 to 7 boiled potatoes
2 to 3 finely chopped onions
1 cup boiled green peas
3 teaspoon ginger garlic paste
3 to 4 finely chopped green chillies
1 teaspoon garam masala
1 tablespoon lemon juice
2 tablespoon coriander leaves
1/2 teaspoon turmeric powder
1/2 teaspoon asafoedia
1 teaspoon jeera powder
oil for frying
Salt to taste

Instructions:

1. Take bread slices and remove the sides of it.
2. Make cone shape out of the bread and press the edges with the help of water.
3. Take potatoes and mash it, add green chillies, ginger and garlic paste, garam masala, onions, green peas, turmeric powder, jeera powder, asafoedia, coriander leaves, lemon juice and salt amd mix them well.
4. Take cones made from bread and fill it with the above mixture and close the edges.
5. Heat oil and deep fry them till golden brown color.
6. Serve with chutney or ketchup.