Mustard Leafs With Moong Dal

Ingredients:

1 bunch finely chopped the mustard leafs

1 fistful Moong dal

1/2 cup of peas

1 small Garlic

1 clove crushed

1/2 cup finely chopped Onions

7 vertically slit green chilies

1 teaspoon Mustard seeds

1 teaspoon Cumin seeds

1/2 tsp Turmeric powder

few Coriander leafs

Salt and water as needed

Instructions:

1. Wash the moong dal and soak in 1/2 cup of water for 4-5 minutes
2. Meanwhile heat 1 - 2 tablespoons of oil in a pan and add mustard seeds,
3. Then add turmeric. Stir for min and add green chilies. Then add garlic.
4. Now add onions and fry for 3-4 minutes
5. Drain water from the peas and add it.
6. Fry for a while until you see the peas cooked. Finally add the chopped Mustard Leafs and cook till the leafs wilt.
7. Add salt and garnish with coriander.
8. Serve hot with rice.