Goat Curry

Ingredients:

2 Ib4oz/1 kg goat, with bones

1 cup yogurt

2 tsp garam masala

2 tsp finely chopped fresh ginger

2 tsp crushed fresh garlic

1½ tsp chili powder

salt to taste

2 onions, finely chopped

4 green cardamoms

2 bay leaves

3 fresh green chilies, chopped

2 tbsp lemon juice

2 tomatoes, chopped

1 tbsp tomato paste

½ cup vegetable oil

1 cup water

2 tbsp chopped fresh cilantro leaves

Instructions:

1. Using a sharp knife, cut the goat into small pieces.

2. Mix the yogurt, garam masala, ginger, garlic, chili powder and salt together in a large bowl, stirring to mix well. Put goat to the yogurt mixture. Marinate for 1 h.

3. Heat the vegetable oil in a large heavy-bottom pan, add the onions, cardamom, green chilies and bay leaves and cook until golden stirring constantly.

4. Add the marinated mixture to the pan and stir fry for 3-5 minutes.

5. Add the tomatoes, and the lemon juice and stir fry for 5 minutes.

6. Add the water, cover and let slimmer over low heat for 35-40 minutes.

(if the sauce it too watery them remove the lid, increase the heat slightly and cook until the sauce has thickened to the correct consistency).

7. Transfer the curry to to serving plates, garnish with cilantro. Serve hot with rice.