Potatoes With Cauliflower, and Peas

Ingredients:

2 Table spoons vegetable oil

1 lb russet potatoes, peeled and cut into 1/2-inch pieces

1 Table spoon minced fresh ginger

4 cups cauliflower florets cut into bite size pieces

½ tsp salt

½ tsp ground turmeric

¼ tsp chili powder

¼ tsp paprika

½ cup water

½ cup frozen peas thawed

Instructions:

1. Heat oil in large nonstick skillet, medium heat.
2. Add potatoes and ginger; saute until potatoes are lightly browned, about 3 min.
3. Mix in cauliflower, then salt, turmeric, chili powder, and paprika; saute 5 minutes.
4. Add 1/2c. water; cover and simmer until vegetables are tender, about 10 minutes. Add peas and simmer 2 minutes. Season with salt and pepper.